Food for Thought

Welcome!

Thanks for participating in this Food for Thought Activity!

The Food for Thought project is a collaboration between Kent State University, Cincinnati Science Museum, La Soupe (a food rescue in Cincinnati), and the National Science Foundation.

Our project has many goals revolving around getting families talking about the science underlying food and cooking, thinking like scientists while playing with your food, and learning how to make and talk about great food.

We hope to get you excited about science and cooking, and at the same time, we hope to learn from you about how to develop even more engaging and influential activities to share with families like yours.